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Blackberry Ginger Balsamic Vinegar Marinated Flank Steak.
Blackberry Ginger Balsamic Vinegar Marinated Flank Steak.
- Recipe Submitted by Cornbread on 11/22/2014
Category: Peppers, Sauces, Desserts
Ingredients List
- 1/4 cup blackberry ginger balsamic vinegar (or other balsamic vinegar)
- 1 tablespoon Worcestershire sauce
- 2 teaspoon dark brown sugar
- 1 garlic clove, minced
- 1 pound flank steak
- salt and pepper
- black truffle olive oil
Directions
1. Combine balsamic vinegar, Worcestershire, brown sugar and garlic in a large Ziploc bag. Add steak, seal and turn to coat.
2. Marinate for 30 minutes at room temperature.
3. Grill until desired doneness.
4. Let stand covered in foil for 10 minutes. Slice into strips against the grain.
5. Drizzle with black truffle olive oil prior to serving
2. Marinate for 30 minutes at room temperature.
3. Grill until desired doneness.
4. Let stand covered in foil for 10 minutes. Slice into strips against the grain.
5. Drizzle with black truffle olive oil prior to serving
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