• Prep Time:
  • Cooking Time:
  • Serves: 2-4servings

Blackberry Ginger Balsamic Vinegar Marinated Flank Steak.

  • Recipe Submitted by on

Category: Peppers, Sauces, Desserts

 Ingredients List

  • 1/4 cup blackberry ginger balsamic vinegar (or other balsamic vinegar)
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoon dark brown sugar
  • 1 garlic clove, minced
  • 1 pound flank steak
  • salt and pepper
  • black truffle olive oil


1. Combine balsamic vinegar, Worcestershire, brown sugar and garlic in a large Ziploc bag. Add steak, seal and turn to coat.
2. Marinate for 30 minutes at room temperature.
3. Grill until desired doneness.
4. Let stand covered in foil for 10 minutes. Slice into strips against the grain.
5. Drizzle with black truffle olive oil prior to serving

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?