• Prep Time: 10 minutes
  • Cooking Time: 8 hours
  • Serves: 4

Blackberry Hoisin BBQ Ribs

  • Recipe Submitted by on

 Ingredients List

  • 4 ounces blackberries
  • 1/4 cup hoisin sauce
  • 1/4 cup brown sugar
  • 1 tablespoon Chinese 5 spice
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon ginger, grated
  • 1 tablespoon garlic, grated
  • 1/2 teaspoon white pepper
  • 1 tablespoon sriracha
  • 5 pounds (2 racks) baby back or St. Louis Style Ribs, fat trimmed, silver skin removed
  • 2 tablespoons Chinese 5 spice
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne


To make the Blackberry Hoisin BBQ Sauce, puree all sauce ingredients in a food processor or blender and optionally strain to remove the blackberry seeds.
Rub the ribs with the mixture of the remaining ingredients, place in the slow cooker and cook until fall off the bone tender, 6-8 hours on low or 3-4 hours on high.
Brush the ribs with the blackberry hoisin bbq sauce and grill or broil until the sauce is bubbling and just starting to char.

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