• Prep Time:
  • Cooking Time:
  • Serves: 5-6 Servings

Blackberry Ice Cream with Chocolate Shards

Category: Kids, Frozen

 Ingredients List

  • 8 ounces frozen and thawed, or fresh blackberries
  • ¾ cup sugar
  • 1 cup nonfat milk
  • 2 eggs
  • pinch of salt
  • 1-1/2 cup heavy cream
  • 1 tablespoon vodka
  • 1 teaspoon lemon juice
  • 2 ounces bittersweet chocolate, cut into skinny slivers with a large knife


1. Put blackberries into a blender or food processor, along with sugar and milk, and blend until smooth. You could also squash berries with a potato masher.

2. Use a spoon or spatula to force mixture through a strainer.

3. Whisk eggs and salt into berry mixture. Add heavy cream, and continue whisking until smooth.

4. Cover and chill several hours or overnight.

5. Add vodka and lemon juice just before pouring cold ice cream mixture into your ice cream freezer. Freeze according to manufacturer”™s instructions.

6. When firm, add chocolate shards to ice cream and stir in by hand. I do this as I pour ice cream into a plastic container to put into the freezer for storage and to finish getting hard before serving.

No chocolate in the house? Try crumbled Oreo cookies instead”“6 of them is a good place to start.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?