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  • Serves: 8 Servings

Blackberry Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 c Fresh blackberry
  • 1 c Water
  • Sugar
  • 2 1/2 c Whipping cream


Line strainer with two layers of dampened cheesecloth. Set over large bowl.
Combine berries* and water in medium saucepan. Slowly bring to boil. Reduce
heat and simmer gently until soft, about 10 minutes. Pour into
cheesecloth-lined strainer. Let stand until juice has drained into bowl,
about 30 minutes. Gently squeeze pulp to extract remaining juice. Measure
berry juice into heavy medium saucepan. Add 1 cup sugar for each cup juice.
Cook over low heat, swirling pan occasionally, until sugar dissolves.
Increase heat and boil syrup 2 minutes. Cool completely. Mix 2 1/2 cups
syrup with cream. Refrigerate until well chilled. Process blackberry
mixture in ice cream maker according to manufacturer's instructions; ice
cream will be soft. Freeze in covered container several hours to mellow
flavors. Garnish with fresh berries and mint leaves. *Can substitute
unsweetened frozen blackberries, thawed.

Serves: 8 From: Fred Peters - Cooking Echo Reposted by: Debbie

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