Side Pannel
Blackberry Jam Bars
Ingredients List
- 1/4 c Butter or margarine;
- -softened --plus
- 3 tb Butter or margarine;
- -softened
- 1/2 c Firmly packed brown sugar
- 1 c All-purpose flour
- 1/4 ts Baking soda
- 1/4 ts Salt
- 1 c Quick-cooking oats; uncooked
- 3/4 c Blackberry jam
Directions
Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer. Combine flour, soda, and salt; add to creamed mixture,
mixing well. Stir in oats.
Press half of mixture into a lightly greased 8-inch square pan. Top mixture
with jam, spreading to within 1/4-inch of edge. Press remaining crumb
mixture firmly on top. Bake at 400°F for 30 minutes. Cool and cut into
bars.
Yield: about 2 dozen.
Microwave Directions: Cream butter; gradually add sugar, beating well at
medium speed of an electric mixer. Combine flour, soda, and salt; add flour
mixture to creamed mixture, mixing well. Stir in oats.
Press half of mixture into a lightly greased 8-inch square baking dish.
Shield corners of dish with triangles of foil, keeping foil smooth and
close to dish. Microwave at MEDIUM (50% power) for 5 to 7 minutes or until
firm, rotating dish a quarter-turn at 2-minute intervals. Top with jam,
spreading to within 1/4-inch of edge. Press remaining crumb mixture firmly
on top.
Microwave, with edges shielded, at MEDIUM for 11 to 13 minutes or until
firm, rotating dish a quarter-turn at 2-minute intervals. (Do not overcook;
mixture will firm up as it cools.) Cool and cut into bars.
electric mixer. Combine flour, soda, and salt; add to creamed mixture,
mixing well. Stir in oats.
Press half of mixture into a lightly greased 8-inch square pan. Top mixture
with jam, spreading to within 1/4-inch of edge. Press remaining crumb
mixture firmly on top. Bake at 400°F for 30 minutes. Cool and cut into
bars.
Yield: about 2 dozen.
Microwave Directions: Cream butter; gradually add sugar, beating well at
medium speed of an electric mixer. Combine flour, soda, and salt; add flour
mixture to creamed mixture, mixing well. Stir in oats.
Press half of mixture into a lightly greased 8-inch square baking dish.
Shield corners of dish with triangles of foil, keeping foil smooth and
close to dish. Microwave at MEDIUM (50% power) for 5 to 7 minutes or until
firm, rotating dish a quarter-turn at 2-minute intervals. Top with jam,
spreading to within 1/4-inch of edge. Press remaining crumb mixture firmly
on top.
Microwave, with edges shielded, at MEDIUM for 11 to 13 minutes or until
firm, rotating dish a quarter-turn at 2-minute intervals. (Do not overcook;
mixture will firm up as it cools.) Cool and cut into bars.
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