Side Pannel
Blackberry Jam Cake
Ingredients List
- 3/4 c Butter
- 1 c Sugar
- 3 x Eggs
- 1 c Blackberry jam
- 1 ts Baking soda
- 3 c Flour
- 1 ts Cinnamon
- 1 ts Nutmeg
- 1 ts Cloves
- 1 c Raisins
- 1 ts Vanilla
- 3/4 c Buttermilk
- 1 c Chopped nuts
Directions
Cream butter and sugar well. Add eggs, one at a time and cream after
each addition. Add jam. Sift together soda, spices and 2 cups flour. Add
remaining flour to cream mixture alternately with buttermilk, starting and
ending with dry ingredients. Stir in raisins, nuts and vanilla. Pour into
two greased 9-inch cake pans. Bake at 325 for 30-45 minutes, or til done.
*See Susan Emmick's Caramel Icing Source: newsletter 11-86
&"Defender"nwsppr Dolores McCann
each addition. Add jam. Sift together soda, spices and 2 cups flour. Add
remaining flour to cream mixture alternately with buttermilk, starting and
ending with dry ingredients. Stir in raisins, nuts and vanilla. Pour into
two greased 9-inch cake pans. Bake at 325 for 30-45 minutes, or til done.
*See Susan Emmick's Caramel Icing Source: newsletter 11-86
&"Defender"nwsppr Dolores McCann
Tweet