• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Blackberry Jam Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3/4 c Butter
  • 1 c Sugar
  • 3 x Eggs
  • 1 c Blackberry jam
  • 1 ts Baking soda
  • 3 c Flour
  • 1 ts Cinnamon
  • 1 ts Nutmeg
  • 1 ts Cloves
  • 1 c Raisins
  • 1 ts Vanilla
  • 3/4 c Buttermilk
  • 1 c Chopped nuts


Cream butter and sugar well. Add eggs, one at a time and cream after
each addition. Add jam. Sift together soda, spices and 2 cups flour. Add
remaining flour to cream mixture alternately with buttermilk, starting and
ending with dry ingredients. Stir in raisins, nuts and vanilla. Pour into
two greased 9-inch cake pans. Bake at 325 for 30-45 minutes, or til done.
*See Susan Emmick's Caramel Icing Source: newsletter 11-86
&"Defender"nwsppr Dolores McCann

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