• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Blackberry Jam Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • -------------------------------JUDI M. PHELPS-------------------------------
  • 1 c Butter; (2 sticks), room
  • -temperature
  • 2 c Sugar
  • 6 Eggs; room temperature
  • 1 c Buttermilk
  • 4 c All-purpose flour; sifted
  • 1 ts Baking soda
  • 1/2 ts Cinnamon
  • 1/2 ts Ground cloves
  • 1 c Seedless blackberry jam
  • 1 c Walnuts; chopped
  • 1 ts Vanilla


3 c Sugar
1 c Whipping cream
1/2 c Butter; (1 stick)
1 c Seedless blackberry jam
1 c Raisins

FOR CAKE: Preheat oven to 350 degrees F. Grease and flour four 8-inch
round cake pans. Cream butter with sugar in large bowl of electric mixer.
Add eggs 1 at a time, beating well after each addition. Mix in buttermilk.
Combine flour, baking soda, cinnamon and cloves in another large bowl.
Gradually add to butter mixture, beating until thoroughly incorporated.
Stir in jam, nuts, and vanilla. Pour batter into prepared pans. Bake until
tester inserted in centers comes out clean, about 30 minutes. Cool on

FOR GLAZE: Combine sugar, whipping cream, and butter in heavy large
saucepan over medium heat. Stir until syrup reaches 240 degrees on candy
thermometer (soft-ball stage). Remove from heat and stir in jam and
raisins. Cool 30 minutes.

TO ASSEMBLE: Even tops of cake layers with serrated knife. Transfer one
layer to shallow-rimmed platter. Spoon some of glaze over top. Repeat with
remaining layers and glaze, allowing glaze to drip down sides and form well
around bottom of cake. Serve same day if possible.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?