• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Blackberry Jam Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 8 tb Sugar
  • 1/4 c Butter or margarine
  • 2 Large eggs
  • 1 c Unbleached all-purpose flour
  • 1 ts Cinnamon
  • 1/2 ts Baking soda
  • 1/4 ts Ground cloves
  • 1/4 ts Ground nutmeg
  • 1/3 c Butter/sour milk
  • 1/2 c Jam; blackberry seedless
  • 1/4 c Walnuts; chopped
  • 2 tb Butter or margarine
  • 1/2 c Brown sugar; packed
  • 3 tb Milk
  • 1 3/4 c Sifted powdered sugar

 Directions

Fat grams per serving: Approx. Cook Time:
:25 Cream together sugar and butter or margarine. Beat in eggs. Stir
together flour, and spices; add to creamed mixture alternately with
butter/sour milk, beating til well blended after each addition. Fold in
blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT
OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan.
Bake at 350 degree F. oven 25 minutes or until done. Cool completely. Frost
with Carmel Icing. CARMEL ICING: In small saucepan, melt butter or
margarine; stir in brown sugar. Cook stirring constantly, til mixture
bubbles; remove from heat. Cool 5 minutes. Stir in milk and blend in
powdered sugar; beat til spreading consistancy is reached. Source: CRS file


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