Side Pannel
Blackberry Jam Cake
Ingredients List
- 8 tb Sugar
- 1/4 c Butter or margarine
- 2 Large eggs
- 1 c Unbleached all-purpose flour
- 1 ts Cinnamon
- 1/2 ts Baking soda
- 1/4 ts Ground cloves
- 1/4 ts Ground nutmeg
- 1/3 c Butter/sour milk
- 1/2 c Jam; blackberry seedless
- 1/4 c Walnuts; chopped
- 2 tb Butter or margarine
- 1/2 c Brown sugar; packed
- 3 tb Milk
- 1 3/4 c Sifted powdered sugar
Directions
Fat grams per serving: Approx. Cook Time:
:25 Cream together sugar and butter or margarine. Beat in eggs. Stir
together flour, and spices; add to creamed mixture alternately with
butter/sour milk, beating til well blended after each addition. Fold in
blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT
OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan.
Bake at 350 degree F. oven 25 minutes or until done. Cool completely. Frost
with Carmel Icing. CARMEL ICING: In small saucepan, melt butter or
margarine; stir in brown sugar. Cook stirring constantly, til mixture
bubbles; remove from heat. Cool 5 minutes. Stir in milk and blend in
powdered sugar; beat til spreading consistancy is reached. Source: CRS file
:25 Cream together sugar and butter or margarine. Beat in eggs. Stir
together flour, and spices; add to creamed mixture alternately with
butter/sour milk, beating til well blended after each addition. Fold in
blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT
OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan.
Bake at 350 degree F. oven 25 minutes or until done. Cool completely. Frost
with Carmel Icing. CARMEL ICING: In small saucepan, melt butter or
margarine; stir in brown sugar. Cook stirring constantly, til mixture
bubbles; remove from heat. Cool 5 minutes. Stir in milk and blend in
powdered sugar; beat til spreading consistancy is reached. Source: CRS file
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