• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Blackberry Lemon Cheesecake Trifle

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk (8 oz) reduced fat cream
  • -cheese, softened
  • 1/3 c Fresh lemon juice
  • 1 cn (14 oz) low-fat sweetened
  • -condensed milk
  • 2 c Cool Whip Lite®; thawed
  • 1 oz (10.75) package prepared
  • -frozen low-fat pound cake,
  • -thawed
  • 1/4 c Frozen lemonade concentrate;
  • -thawed
  • 1 Jar (10 oz) seedless
  • -blackberry jam, melted
  • 6 c Fresh or thawed frozen
  • -blackberries


Combine cream cheese and lemon juice in a small bowl. Beat with an electric
mixer until smooth. Stir in milk. Fold in Cool Whip. Set aside. Cut pound
cake into 1/4-inch-thick slices. Arrange half of cake slices in the bottom
of a large glass bowl or trifle dish. Combine lemonade concentrate and 1/4
cup water in a small bowl. Brush half of lemonade mixture over pound cake;
let stand 5 minutes. Brush half of jam over pound cake. Spoon half of cream
cheese mixture over jam. Arrange half of berries over top. Repeat layers
with remaining ingredients. Cover with plastic wrap; refrigerate overnight.
Garnish with fresh mint sprigs and a lemon peel curl if desired.

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