Side Pannel
Blackberry Lemon Cheesecake Trifle
Blackberry Lemon Cheesecake Trifle
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 pk (8 oz) reduced fat cream
- -cheese, softened
- 1/3 c Fresh lemon juice
- 1 cn (14 oz) low-fat sweetened
- -condensed milk
- 2 c Cool Whip LiteĀ®; thawed
- 1 oz (10.75) package prepared
- -frozen low-fat pound cake,
- -thawed
- 1/4 c Frozen lemonade concentrate;
- -thawed
- 1 Jar (10 oz) seedless
- -blackberry jam, melted
- 6 c Fresh or thawed frozen
- -blackberries
Directions
Combine cream cheese and lemon juice in a small bowl. Beat with an electric
mixer until smooth. Stir in milk. Fold in Cool Whip. Set aside. Cut pound
cake into 1/4-inch-thick slices. Arrange half of cake slices in the bottom
of a large glass bowl or trifle dish. Combine lemonade concentrate and 1/4
cup water in a small bowl. Brush half of lemonade mixture over pound cake;
let stand 5 minutes. Brush half of jam over pound cake. Spoon half of cream
cheese mixture over jam. Arrange half of berries over top. Repeat layers
with remaining ingredients. Cover with plastic wrap; refrigerate overnight.
Garnish with fresh mint sprigs and a lemon peel curl if desired.
mixer until smooth. Stir in milk. Fold in Cool Whip. Set aside. Cut pound
cake into 1/4-inch-thick slices. Arrange half of cake slices in the bottom
of a large glass bowl or trifle dish. Combine lemonade concentrate and 1/4
cup water in a small bowl. Brush half of lemonade mixture over pound cake;
let stand 5 minutes. Brush half of jam over pound cake. Spoon half of cream
cheese mixture over jam. Arrange half of berries over top. Repeat layers
with remaining ingredients. Cover with plastic wrap; refrigerate overnight.
Garnish with fresh mint sprigs and a lemon peel curl if desired.
Tweet