Side Pannel
Blackberry Lemon Jam
Blackberry Lemon Jam
- Recipe Submitted by maryjosh on 08/16/2018
Ingredients List
- 2 pounds blackberries, fresh or frozen
- 1/2 cup granulated sugar
- 1 tablespoon water
- Juice of 1 lemon
- 2 drops lemon essential oil
Directions
In a medium pot over medium-high heat, add blackberries, sugar, water, and juice of 1 lemon.
Cook down the blackberries until they reduce down and start to burst, stirring often. Turn down the heat to medium-low and use the back of a wooden spoon or spatula to press the berries against the side of the pot to burst the berries.
Once the berries have reduced down and the mixture has thickened, about 30 minutes, remove pot from heat and let cool for 10 minutes.
Add the lemon essential oil and stir to incorporate.
Evenly divide jam mixture into mason jars and store in fridge for up to two months.
Cook down the blackberries until they reduce down and start to burst, stirring often. Turn down the heat to medium-low and use the back of a wooden spoon or spatula to press the berries against the side of the pot to burst the berries.
Once the berries have reduced down and the mixture has thickened, about 30 minutes, remove pot from heat and let cool for 10 minutes.
Add the lemon essential oil and stir to incorporate.
Evenly divide jam mixture into mason jars and store in fridge for up to two months.
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