Side Pannel
Blackberry-Lemon Pudding Cake
Blackberry-Lemon Pudding Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1/4 c All-Purpose Flour
- 2/3 c Granulated Sugar
- 1/8 ts Salt
- 1/8 ts Ground Nutmeg
- 1 c Low-Fat Buttermilk
- 1 ts Grated Lemon Rind
- c Fresh Lemon Juice
- 2 tb Stick Margarine Or Butter;
- -Melted
- 2 lg Egg Yolk
- 3 lg Egg Whites; Room Temperature
- 1/4 c Granulated Sugar
- 1 1/2 c Blackberries; Blueberries Or
- -Raspberries
- Cooking Spray
- 3/4 ts Powdered Sugar
Directions
Preheat oven to 350. Lightly sppon flour into a dry measuring cup; level
with a knife. Combine flour, 2/3 cup granulated sugar, salt, and nutmeg
into a large bowl; add buttermilk, lemon rind, juice, margarine, and egg
yolks, stirring with a whisk until smooth.
Beat egg whites at high speed of a mixer until foamy. Add 1/4 cup
granulated sugar, 1 tbsp. at a time, beating until stiff peaks form. Gently
stir one-fourth of egg white mixture into buttermilk mixture; gently fold
in remaining egg white mixture . Fold in blackberries.
Pour batter into an 8-inch square baking pan coated with cooking spray.
Place in a larger baking pan; add hot water in larger pan to depth of 1
inch. Bake at 350 for 35 minutes or until cake springs back when touched
lightly in center. Sprinkle with powdered sugar. Serve warm.
with a knife. Combine flour, 2/3 cup granulated sugar, salt, and nutmeg
into a large bowl; add buttermilk, lemon rind, juice, margarine, and egg
yolks, stirring with a whisk until smooth.
Beat egg whites at high speed of a mixer until foamy. Add 1/4 cup
granulated sugar, 1 tbsp. at a time, beating until stiff peaks form. Gently
stir one-fourth of egg white mixture into buttermilk mixture; gently fold
in remaining egg white mixture . Fold in blackberries.
Pour batter into an 8-inch square baking pan coated with cooking spray.
Place in a larger baking pan; add hot water in larger pan to depth of 1
inch. Bake at 350 for 35 minutes or until cake springs back when touched
lightly in center. Sprinkle with powdered sugar. Serve warm.
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