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  • Serves: 1 Recipe

Blackberry Mint Sorbet

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 c Sugar
  • 1 c Water
  • 1 c Fresh mint leaves
  • 4 c Blackberries or dewberries
  • 1 c Red Burgundy wine
  • Lemon juice (opt'l.)
  • Additional berries
  • -- for garnish

 Directions

In a medium saucepan, combine the sugar, water and mint. Bring to a boil,
then simmer over medium heat, stirring occasionally, for about 5 minutes to
make a mint-flavored simple syrup. Strain, discarding mint leaves, and
cool. In a food processor, coarsely puree the berries. Turn into a bowl and
stir in the wine and mint syrup. Taste and add lemon juice if you prefer a
tarter flavor. Pour the liquid into an ice cream maker and freeze according
to manufacturer's directions until firm. Garnish with additional berries.
Yield: 1 1/2 quarts.

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