Side Pannel
Blackberry Mint Sorbet
Blackberry Mint Sorbet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 1 c Sugar
- 1 c Water
- 1 c Fresh mint leaves
- 4 c Blackberries or dewberries
- 1 c Red Burgundy wine
- Lemon juice (opt'l.)
- Additional berries
- -- for garnish
Directions
In a medium saucepan, combine the sugar, water and mint. Bring to a boil,
then simmer over medium heat, stirring occasionally, for about 5 minutes to
make a mint-flavored simple syrup. Strain, discarding mint leaves, and
cool. In a food processor, coarsely puree the berries. Turn into a bowl and
stir in the wine and mint syrup. Taste and add lemon juice if you prefer a
tarter flavor. Pour the liquid into an ice cream maker and freeze according
to manufacturer's directions until firm. Garnish with additional berries.
Yield: 1 1/2 quarts.
then simmer over medium heat, stirring occasionally, for about 5 minutes to
make a mint-flavored simple syrup. Strain, discarding mint leaves, and
cool. In a food processor, coarsely puree the berries. Turn into a bowl and
stir in the wine and mint syrup. Taste and add lemon juice if you prefer a
tarter flavor. Pour the liquid into an ice cream maker and freeze according
to manufacturer's directions until firm. Garnish with additional berries.
Yield: 1 1/2 quarts.
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