Side Pannel
Blackberry Roasted Plum Preserves
Blackberry Roasted Plum Preserves
- Recipe Submitted by maryjosh on 12/13/2016
Ingredients List
- 4 cups blackberries
- 2 cups plums, halved, pitted (I used sugar plums)
- 4 cups sugar
- 1 lemon, zested and juiced
Directions
Heat oven to 400 F.
Place halved, pitted plums on baking sheet.
Sprinkle with a tablespoons or two of sugar and roast for 10-15 minutes. This just gives the jam a nice toasted flavor.
Place blackberries, sugar, lemon juice and zest in a large saucepan or dutch oven.
Cook on high heat to a boil. Boil for 2-3 minute and reduce to medium/medium-low heat to cook for an additional 15 minutes or so.
Use a candy thermometer to heat to 220F before removing from heat.
You can test the jam by placing a small amount onto a plate that has been in the freezer for 5+ minutes. It should gel after a couple minutes to the preferred consistency.
Can per canner instructions, if desired.
Cool and enjoy!
Find more recipes on SouthernFatty.com.
Place halved, pitted plums on baking sheet.
Sprinkle with a tablespoons or two of sugar and roast for 10-15 minutes. This just gives the jam a nice toasted flavor.
Place blackberries, sugar, lemon juice and zest in a large saucepan or dutch oven.
Cook on high heat to a boil. Boil for 2-3 minute and reduce to medium/medium-low heat to cook for an additional 15 minutes or so.
Use a candy thermometer to heat to 220F before removing from heat.
You can test the jam by placing a small amount onto a plate that has been in the freezer for 5+ minutes. It should gel after a couple minutes to the preferred consistency.
Can per canner instructions, if desired.
Cool and enjoy!
Find more recipes on SouthernFatty.com.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
