Side Pannel
Blackberry Sage Old Fashioned - The Wicked Strong
Blackberry Sage Old Fashioned - The Wicked Strong
- Recipe Submitted by Cassata on 09/25/2014
Category: Cocktails
Ingredients List
- sage simple syrup
- 1 cup water
- 1 cup granulated sugar
- 1 ounce (weight) fresh sage, about 15 to 20 leaves
- blackberry sage old fashioned
- 6 blackberries
- 3/4 ounce sage simple syrup
- 3 dashes Peychaud bitters
- 1 1/2 ounces quality bourbon
- Cracked ice
- Fresh sage leaf and blackberry for garnish
Directions
1. In a saucepan over medium heat, combine water and sugar; stir. Once the sugar has dissolved, remove from heat and add sage. Allow the sage to steep in the syrup for at least 30 minutes until infused. Remove sage and allow to cool. Sage syrup can be stored in an air-tight container in the refrigerator for up to 1 month.
2. In an old fashioned glass, muddle blackberries. Add sage simple syrup, bitters, and bourbon; stir.
3. Add cracked ice to within 1 inch of rim. Garnish with a sage leaf and blackberry. Serve.
2. In an old fashioned glass, muddle blackberries. Add sage simple syrup, bitters, and bourbon; stir.
3. Add cracked ice to within 1 inch of rim. Garnish with a sage leaf and blackberry. Serve.
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