• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Blackberry Shrub

  • Recipe Submitted by on

Category: Beverages, Fruit

 Ingredients List

  • 2 qt Ripe berries
  • 2 c Sugar (or more)
  • 2/3 c Lemon juice
  • 1 qt Club soda
  • 1 pt Tart sherbet (opt)


Crush berries with sugar, cover and let stand overnight. Press through a
cheesecloth lined sieve, extracting as much juice as possible. Mix in lemon
juice. Taste for sweetness - if too tart, add sugar, stirring until
dissolved. Pour into bottle, cover and refrigerate. Serve as is on the
rocks in punch cups or small glasses. OR, half fill a tall glass with
shrub, add ice, and fill with club soda. OR, pour into punch cups and top
each serving with a scoop of tart sherbet.

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