Side Pannel
Blackberry Shrub
Ingredients List
- 2 qt Ripe berries
- 2 c Sugar (or more)
- 2/3 c Lemon juice
- 1 qt Club soda
- 1 pt Tart sherbet (opt)
Directions
Crush berries with sugar, cover and let stand overnight. Press through a
cheesecloth lined sieve, extracting as much juice as possible. Mix in lemon
juice. Taste for sweetness - if too tart, add sugar, stirring until
dissolved. Pour into bottle, cover and refrigerate. Serve as is on the
rocks in punch cups or small glasses. OR, half fill a tall glass with
shrub, add ice, and fill with club soda. OR, pour into punch cups and top
each serving with a scoop of tart sherbet.
cheesecloth lined sieve, extracting as much juice as possible. Mix in lemon
juice. Taste for sweetness - if too tart, add sugar, stirring until
dissolved. Pour into bottle, cover and refrigerate. Serve as is on the
rocks in punch cups or small glasses. OR, half fill a tall glass with
shrub, add ice, and fill with club soda. OR, pour into punch cups and top
each serving with a scoop of tart sherbet.
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