• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Blackberry Yogurt Muffins

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • 1 c Fresh blackberries, washed
  • -and dried
  • 1 tb Sugar
  • 1 lg Egg
  • 1 c Plain or honey yogurt
  • 3 tb Butter or margarine, melted
  • 2 1/2 c Variety baking mix ( eg
  • -bisquik)
  • 1 ts Chopped lemon zest


Preheat oven to 400F. Sprinkle berries with sugar; toss lightly to coat;
set aside. In a large bowl, beat egg; add yogurt and melted butter or
margarine; beat until smooth; add baking mix; stir until just blended; fold
in berries and lemon zest. Spoon mixture into greased or sprayed muffin
cups, 3 inch in diameter and 1-1/2 inch deep. Bake for 20-25 minutes, or
until a toothpick inserted in the centre comes out clean. Cool for 5
minutes in cups; finish cooling on rack. Makes 6 muffins (large)

Origin: Appeal (quarterly publication from Overwaitea Foods) Shared by:
Sharon Stevens.

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