Side Pannel
Blackened Fillet of Tuna with Horseradish and Tomato Relish
Blackened Fillet of Tuna with Horseradish and Tomato Relish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 4 Tuna fillets
- Blackening seasoning
- Olive oil
- Horseradish and Tomato
- -Relish
- Blackening Seasoning
- HORSERADISH AND TOMATO
- -RELISH:
- 2 Ripe medium tomatoes,
- -coarsely chopped
- 1 tb Finely diced red onion
- 1 tb Fresh horseradish, chopped
- -fine
- 1 tb Minced jalapeno
- 1/4 c Fresh lime juice
- 1 tb Ancho chile powder
- 1/4 c Coarsely chopped cilantro
- Salt and freshly ground
- -pepper
Directions
BLACKENING SEASONING
3/4 c Paprika
3/4 c Cracked black pepper
1/4 c Salt
2 tb Toasted crushed cumin seeds
2 tb Minced garlic
2 tb Minced onion
Prepare wood or charcoal grill and let it burn down to embers.
Brush olive oil on tuna fillets and dredge in blackening seasoning on one
side. Place tuna blackened side down on grill. Grill for 3 minutes on one
side and 2 minutes on the other for medium rare. Serve hot with Horseradish
and Tomato Relish.
HORSERADISH AND TOMATO RELISH: Combine the tomatoes, onion, jalapeno, lime
juice, chile powder and cilantro in a bowl. Season to taste with salt and
pepper.
3/4 c Paprika
3/4 c Cracked black pepper
1/4 c Salt
2 tb Toasted crushed cumin seeds
2 tb Minced garlic
2 tb Minced onion
Prepare wood or charcoal grill and let it burn down to embers.
Brush olive oil on tuna fillets and dredge in blackening seasoning on one
side. Place tuna blackened side down on grill. Grill for 3 minutes on one
side and 2 minutes on the other for medium rare. Serve hot with Horseradish
and Tomato Relish.
HORSERADISH AND TOMATO RELISH: Combine the tomatoes, onion, jalapeno, lime
juice, chile powder and cilantro in a bowl. Season to taste with salt and
pepper.
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