• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Blackened Fillet of Tuna with Horseradish and Tomato Relish

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 Tuna fillets
  • Blackening seasoning
  • Olive oil
  • Horseradish and Tomato
  • -Relish
  • Blackening Seasoning
  • -RELISH:
  • 2 Ripe medium tomatoes,
  • -coarsely chopped
  • 1 tb Finely diced red onion
  • 1 tb Fresh horseradish, chopped
  • -fine
  • 1 tb Minced jalapeno
  • 1/4 c Fresh lime juice
  • 1 tb Ancho chile powder
  • 1/4 c Coarsely chopped cilantro
  • Salt and freshly ground
  • -pepper


3/4 c Paprika
3/4 c Cracked black pepper
1/4 c Salt
2 tb Toasted crushed cumin seeds
2 tb Minced garlic
2 tb Minced onion

Prepare wood or charcoal grill and let it burn down to embers.

Brush olive oil on tuna fillets and dredge in blackening seasoning on one
side. Place tuna blackened side down on grill. Grill for 3 minutes on one
side and 2 minutes on the other for medium rare. Serve hot with Horseradish
and Tomato Relish.

HORSERADISH AND TOMATO RELISH: Combine the tomatoes, onion, jalapeno, lime
juice, chile powder and cilantro in a bowl. Season to taste with salt and

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