• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Blackened Red Snapper

  • Recipe Submitted by on

Category: Seafood, United States

 Ingredients List

  • 2 ts Onion Powder
  • 1 1/2 ts Garlic Powder
  • 1 ts Dry Mustard
  • 1 ts Ground Thyme
  • 1/8 ts Pepper
  • 2 ts Crushed Pequin
  • Quebrado Chile
  • 4 (4 Oz.) Red Snapper OR
  • Other Lean Whitefish
  • Fillets


Combine Onion Powder, Garlic Powder, Dry Mustard, Ground Thyme. Pepper, &
Chile; Sprinkle One Side Of Each Fillet With Half Of This Mixture. Coat A
Large Cast Iron Skillet With Cooking Spray; Place Over Medium High Heat
Until Hot. Add Fillets, Seasoned Side Down, & Cook 4 Min. Sprinkle Fillets
With Remaining Onion Powder Mixture; Turn Fillets Over & Cook 3 Min. OR
Until Fillets Are Blackened & Flake Easily When Tested With A Fork.
Fat 1.1. Chol. 47.

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