• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Blackened Redfish #1

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1/4 c Chopped shallots
  • 3 tb Fresh lemon juice
  • 1/2 Lemon for zest
  • 1/2 c White wine
  • 1/2 lb Soft unsalted butter
  • Salt and pepper; to taste
  • 4 Redfish fillet; 7-oz,
  • -(Louisiana)
  • 1/2 c Cajun Magic seasoning
  • 1/2 c Clarified butter


Saute the shallots for 1 minute in a saucepan. Add the lemon juice, lemon
zest, and white wine. Reduce to half constantly whipping over low heat. Add
the soft butter, a little at a time. Salt and pepper to taste. Set aside.
Put a cast iron skillet over high gas flame for at least a half hour before
cooking so it is white hot. Dip the fillet pieces first in seasoning and
then in clarified butter. Drop them in the white skillet. Cook for 2-1/2
minutes on each side. Serve with seasonal fresh vegetables and the lemon
butter sauce.



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