Side Pannel
Blackened Redfish #2
Ingredients List
- 1 ts Salt
- 1/2 ts Red pepper
- 1/2 ts White pepper
- 1/4 ts Black pepper
- 1/4 ts Dried thyme
- 1/4 ts Dried basil
- 1/4 ts Dried oregano
- 2 ts Paprika
- 8 Skinless boneless filets of
- -fish; 1/4 lb. each
- 1/2 c Melted butter
Directions
Combine all seasonings in small bowl. Dip fish pieces in melted butter,
coating both sides. Sprinkle with seasoning. Heat a black iron skillet
over high heat about 5 minutes or longer until it is beyond smoking stage
and starts to lighten in color on the bottom. Add two or more fish filets
and pour 1 tsp. butter on top of each piece. Skillet may flame up so be
careful. Cook over high heat about 1-1/2 minutes. Turn, pour a bit more
butter on top and cook another 1-1/2 minutes. Continue until all filets are
cooked. Serve right away. Note: Due to smoke produced, outdoor cooking is
recommended.
POMPANO OR TILEFISH CAN BE
SUBSTITUTED.
coating both sides. Sprinkle with seasoning. Heat a black iron skillet
over high heat about 5 minutes or longer until it is beyond smoking stage
and starts to lighten in color on the bottom. Add two or more fish filets
and pour 1 tsp. butter on top of each piece. Skillet may flame up so be
careful. Cook over high heat about 1-1/2 minutes. Turn, pour a bit more
butter on top and cook another 1-1/2 minutes. Continue until all filets are
cooked. Serve right away. Note: Due to smoke produced, outdoor cooking is
recommended.
POMPANO OR TILEFISH CAN BE
SUBSTITUTED.
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