• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Blackened Tuna

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 c Unsalted butter; melted
  • 1 1/2 tb Paprika
  • 3 ts Salt
  • 1 ts Garlic powder
  • 1/2 ts Oregano
  • 6 Fresh tuna fillets; 1/2 to
  • -3/4 inches thick
  • 1 ts Onion powder
  • 1 ts Red pepper
  • 1/2 ts White pepper
  • 1 ts Black pepper
  • 1/2 ts Thyme


Load grill with charcoal to make very hot fire. Let cast-iron skillet get
very hot before adding ingredients. Combine all dry ingredients in a dish.
Dip fish into melted butter and coat well. Cover fillets with seasoning and
press into fillet with palm of hand. Place into hot skillet and pour 1
teaspoon butter on top of each. Cook, (uncovered) about 2 minutes until
charred. Turn and cook until done. Serve hot with melted butter. Caution:
cook outdoors due to smoke

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