• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Blackeye Beans with Wild Rice and Herbs

  • Recipe Submitted by on

Category: Beans, Rice

 Ingredients List

  • 1 lb Blackeye beans
  • 1 c Cooked wild rice
  • 1 c Cooked white rice
  • 1 lg Tomato; diced
  • 1 Green bell pepper; diced
  • 1 c Whole kernel corn
  • Fresh herbs; for garnish


3 tb Fresh oregano; chopped
1 1/2 tb Fresh thyme; chopped
2 tb White wine vinegar
3 tb Extra virgin olive oil
1/2 ts Salt; optional
Pepper; to taste

Prepare blackeye beans according to dry packaged bean method below. Rinse
and cover with fresh water. Bring to a boil and cook 30 to 40 minutes. Do
not overcook. Beans should be firm.
Prepare dressing by whisking together oregano, thyme, white wine
vinegar, olive oil, salt and pepper. Set aside.
On a platter, combine white and wild rice, tomato, onion, bell pepper
and corn. Add cooked blackeyes. Add dressing and toss to combine. Season
with additional salt and pepper. Garnish with fresh herbs. Serve
immediately. Makes 16 3/4 cup servings.

DRY BEAN PREPARATION METHOD - Rinse beans well. In a saucepan, cover
beans with water at least 2 inches above the beans and bring to a boil over
high heat. Simmer for 5 to 10 minutes. Turn off heat and let stand at
least one hour before proceeding with recipe.

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