• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Blanc - Mange

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Milk
  • 2 tb Sugar
  • 3 1/2 tb Cornstarch
  • 1/4 ts Salt
  • 1 ts Vanilla


In saucepan put the sugar, cornstarch and salt. Add milk slowly & stir, Put
on medium heat and stir until thickened & let cook a min. or two. Remove
from heat and add vanilla, pour into dessert bowls & refrigerate. Put wax
paper over each dish to keep the pudding from scumming over.

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