• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Blarney Stones

  • Recipe Submitted by on

Category: Holiday, Cakes

 Ingredients List

  • 4 Eggs
  • 2 c Sugar
  • 1/2 ts Salt
  • 2 ts Vanilla
  • 2 tb Butter
  • 1 c Milk; hot
  • 2 c Cake flour
  • 2 ts Baking powder
  • Icing
  • Powdered sugar
  • Milk
  • Peanuts or pecans;
  • - chopped fine or ground

 Directions

Melt butter in hot milk. Beat the eggs with a rotary
beater until light; beat in sugar, salt, vanilla and
butter mixture. Sift flour and baking powder together;
beat in quickly. Pour into a greased 13x9" pan. Pound
the pan several times to remove any air bubbles. Bake
for 25-35 minutes at 350~. Cool the cake and cut in
4x1" pieces. Cover all sides with icing made of
powdered sugar and milk to your desired consistency.
Roll in nuts of choice.


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