• Prep Time: 5 mins
  • Cooking Time: 15 mins
  • Serves: 12

Blender Banana Oatmeal Bran Muffins

  • Recipe Submitted by on

 Ingredients List

  • 2 large very ripe bananas the riper the better as they'll be sweeter and have far more flavor
  • 1 1/2 cups traditional rolled oats
  • 1/2 cup oat bran or wheat bran
  • (If gluten-free use oat bran)
  • 1 cup sour cream or Greek yogurt
  • 2 large eggs
  • 1/4 cup honey
  • 3 tablespoons peanut butter optional and depending on which mix-ins you use
  • 1/2 teaspoon quality pure vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup chocolate chips or mix-in of your choice e.g., nuts, apples, cinnamon, blueberries, etc


Preheat the oven to 400 degrees F. Grease a 12-cup muffin tin (these muffins tend to really stick to liners)
Place all of the ingredients except for the chocolate chips in a blender. Process for about a minute or until smooth. Stir in the chocolate chips. Pour the batter into the muffin tins just slightly more than 3/4 full. Bake for 15 minutes or until golden.
Let the muffins sit in the muffin tins for a couple of minutes before transferring them to a wire rack to cool.
Best eaten once slightly cooled but still warm.

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