• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Blender Bearnaise

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 lg Egg Yolks
  • 1 tb Lemon Juice
  • 1 ts Tarragon Vinegar
  • 1 ts Fresh Tarragon Leaves; OR
  • 1 ts Dried Tarragon Leaves;
  • -Crushed
  • 1 tb Capers; Drained
  • 3/4 c Butter; Melted And Kept Hot
  • 2 tb Parsley; Snipped


Blend the first 5 ingredients in a blender container. With the blender
running, slowly, gradually add one third of the butter in a slow steady
stream. Turn the blender on high speed and slowly add the remaining
butter. Fold in the parsley. Serve with meat, fish or poultry.

Makes 3/4 cup.

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