• Prep Time:
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  • Serves: 4 Servings

Blender Chocolate Mousse

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 oz Chocolate Chips
  • Pinch Salt
  • 1 ts Vanilla
  • 3/4 c Hot Milk
  • Creme De Menthe
  • Whipped Cream

 Directions

Put all in blender on high. Blend for about two - three minutes. Pour
in parfait (or champagne flutes) glasses. Chill til firm (at least 4 hours)
Top with creme de menthe and real whipped cream. Makes four servings. Jan
Moppert

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