• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Blender Hollandaise

  • Recipe Submitted by on

Category: Eggs, Sauces

 Ingredients List

  • 3 lg Egg Yolks
  • 2 tb Lemon Juice
  • 1/2 ts Prepared Mustard
  • 1 ds Cayenne Pepper
  • 1/2 c Butter Or Margarine


Put the egg yolks, lemon juice, prepared mustard, and dash of cayenne into
a blender container and blend until combined. Heat the butter or
margarine in a saucepan until melted and almost boiling. With the blender
running, slowly, pour about one third of the hot butter, in a thin stream,
into the blender container. Turn the blender on high speed and slowly
pour the remaining hot butter, blending until the mixture is smooth and

Makes about 1 cup.

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