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  • Serves: 4 Servings

Blender Hollandaise Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 Egg yolks
  • 1 ds Cayenne pepper
  • 1/4 ts Salt
  • 2 tb Lemon juice
  • 1 Stick butter


Put the egg yolks and cayenne pepper, salt and lemon juice in a blender.
Turn blender on and off real quick. Melt butter until bubbling; turn on
blender and pour butter in slowly. Blend a few seconds until thick.

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