Side Pannel
Blender Hollandaise Sauce
Ingredients List
- 2 Egg yolks
- 1 ds Cayenne pepper
- 1/4 ts Salt
- 2 tb Lemon juice
- 1 Stick butter
Directions
Put the egg yolks and cayenne pepper, salt and lemon juice in a blender.
Turn blender on and off real quick. Melt butter until bubbling; turn on
blender and pour butter in slowly. Blend a few seconds until thick.
Turn blender on and off real quick. Melt butter until bubbling; turn on
blender and pour butter in slowly. Blend a few seconds until thick.
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