Side Pannel
Blender Lemon Curd
Blender Lemon Curd
- Recipe Submitted by maryjosh on 07/16/2018
Ingredients List
- 1/2 Cup Butter, softened
- 3 large lemons, zested
- 1 1/2 Cups Sugar
- 5 large eggs
- 1/2 Cup Fresh Lemon Juice
Directions
In a blender pulse the butter, sugar and zest until combined.
Add the eggs, one at a time then the lemon juice and blend until smooth.
Pour into a saucepan and cook over low heat, stirring constantly.
Use a thermometer to see when the curd hits 170 degrees, about 10-15 minutes.
The mixture should just be beginning to thicken. If you’re using it for a tart you may cook a little longer for a thicker curd as shown in the photo.
Remove from the heat and allow to cool then place in a jar, seal and store in the refrigerator to use for the next few weeks.
Add the eggs, one at a time then the lemon juice and blend until smooth.
Pour into a saucepan and cook over low heat, stirring constantly.
Use a thermometer to see when the curd hits 170 degrees, about 10-15 minutes.
The mixture should just be beginning to thicken. If you’re using it for a tart you may cook a little longer for a thicker curd as shown in the photo.
Remove from the heat and allow to cool then place in a jar, seal and store in the refrigerator to use for the next few weeks.
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