• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch


  • Recipe Submitted by on

Category: Breads, Breakfast

 Ingredients List

  • 3 Egg; separated
  • 2 c Buttermilk
  • 1 ts Sugar
  • 1/2 ts Salt
  • 2 c Flour
  • 1 tb Baking powder
  • 1 ts Baking soda
  • 1/4 ts Cardamom


Beat yolks of eggs with buttermilk.

Mix together sugar, salt, flour, baking powder, baking soda, and cardamom.

Beat egg whites until stiff.

Mix egg yolk-buttermilk mixture with dry ingredients. Add egg whites,
carefully folding them in so that they don't break down.

Heat #bleskive pan. Put 1 tsp salad oil in each hole and fill completely
with batter. Let bake until slightly crusty on bottom. Turn slightly with a
knitting needle or skewer. Continue cooking, turning the ball to keep it
from burning, until the knitting needle comes out clean when stuck in the

Serve #bleskive hot with powdered sugar, jam, and jelly.

Notes included with recipe: For those of you who are unfamiliar with
#bleskive, it is a baked delight made with a pancake-like batter, cooked in
a special pan that turns the #bleskive into a crusty ball, and is known as
the "Danish Doughnut." As you can tell, it is a little difficult to give
#bleskive an easy definition other than to tell you that it is good enough
to go ahead and order the pans if you are likely to serve breakfasts and
brunches to family and friends.

#bleskive pans are available through most gourmet cookware shops or can be
ordered from Pea Soup Andersen's Santa Ynez Valley Wine Center,

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?