• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Bleu Cheese and Bacon Potato Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 lb New potatoes; peeled
  • 1/3 c Dry white wine
  • 1/3 c Chicken broth
  • 1/3 c Minced parsley
  • 1/3 c Sliced scallions
  • 8 oz Bleu cheese
  • 3/4 c Vinaigrette dressing
  • 1/4 lb Bacon; fried and crumbled
  • Salt to taste
  • Pepper to taste


Steam new potatoes, let them cool slightly, and quarter them. In a large
bowl, combine warm potatoes with wine, chicken broth, parsley and
scallions, tossing mixture gently. Let cool. Then crumble Bleu cheese, add
vinaigrette dressing and toss mixture gently. Chill overnight. Transfer
salad to a salad bowl. Sprinkle with crumbled bacon and serve at room
temperature. Yield: 8 servings.



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