Side Pannel
Bleu Cheese and Bacon Potato Salad
Bleu Cheese and Bacon Potato Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 3 lb New potatoes; peeled
- 1/3 c Dry white wine
- 1/3 c Chicken broth
- 1/3 c Minced parsley
- 1/3 c Sliced scallions
- 8 oz Bleu cheese
- 3/4 c Vinaigrette dressing
- 1/4 lb Bacon; fried and crumbled
- Salt to taste
- Pepper to taste
Directions
Steam new potatoes, let them cool slightly, and quarter them. In a large
bowl, combine warm potatoes with wine, chicken broth, parsley and
scallions, tossing mixture gently. Let cool. Then crumble Bleu cheese, add
vinaigrette dressing and toss mixture gently. Chill overnight. Transfer
salad to a salad bowl. Sprinkle with crumbled bacon and serve at room
temperature. Yield: 8 servings.
KIM EUBANKS (MRS. ROBERT, III)
REFRIGERATE OVERNIGHT.
bowl, combine warm potatoes with wine, chicken broth, parsley and
scallions, tossing mixture gently. Let cool. Then crumble Bleu cheese, add
vinaigrette dressing and toss mixture gently. Chill overnight. Transfer
salad to a salad bowl. Sprinkle with crumbled bacon and serve at room
temperature. Yield: 8 servings.
KIM EUBANKS (MRS. ROBERT, III)
REFRIGERATE OVERNIGHT.
Tweet