• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Bleu Cheese-And-Chive Potato Salad

  • Recipe Submitted by on

Category: Potatoes, Low Fat, Salads

 Ingredients List

  • 8 c Red potatoes; unpeeled,
  • -cube, about 2-1/2 pounds
  • 1/2 c Purple onions, diced
  • 1/2 c Diced celery
  • 1/4 c Fresh chives, chopped
  • 3/4 c Sour cream, fat-free
  • 1/3 c Buttermilk, nonfat
  • 1/4 ts Salt
  • 1/2 ts Ground pepper
  • 1 1/2 ts Cider vinegar
  • 1/2 c Bleu cheese, crumbled

 Directions

Recipe by: Cooking Light Magazine Place potato in a Dutch oven; cover with
water, and bring to a boil. Cook 8 minutes or until tender. Drain and place
in a large bowl. Add onion, celery, and chives; toss gently. Combine sour
cream and next 4 ingredients; stir in cheese. Pour over potato mixture;
toss gently to coat. Cover and chill.

Yield: 8 servings (serving size: 1 cup).

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