• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Blintz Souffle

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • ----------------------------------BLINTZES----------------------------------
  • 8 oz Cream cheese; softened
  • 2 c Cottage cheese, small curd
  • 2 Egg yolk
  • 1 tb Sugar
  • 1 ts Vanilla extract
  • 6 Egg
  • 1 1/2 c Sour cream
  • 1/2 c Orange juice
  • 1/2 c Butter; softened
  • 1 c Flour
  • 1/3 c Sugar
  • 2 ts Baking powder
  • 1 ts Orange rind; grated


2/3 c Sugar
2 tb Cornstarch
1 ds Cinnamon, ground
1 ds Nutmeg, ground
1 c ;Water
1 c Blueberries; fresh
2 tb Lemon juice

Approx. Cook Time: 1:15 Blintzes:
Combine cheeses, egg yolks, 1 T sugar, and vanilla in a small bowl; beat at
medium speed of an electric mixer until smooth. Set mixture aside.

Combine 6 eggs, sour cream, orange juice, and butter in the container of an
electric blender; blend until smooth. Add flour, 1/3 cup sugar, baking
powder, and orange rind; blend until smooth. Pour half of batter into a
greased 13"x9"x2" baking dish. Spoon cream cheese mixture evenly over
batter, and spread carefullly with a knife. Pour remaining batter over the
cream cheese mixture. Bake at 350 for 50 to 60 minutes, or until puffy and
golden. Serve immediately.

Blueberry sauce: Combine sugar, cornstarch, cinnamon, and nutmeg in a
heavy saucepan. Gradually stir in water. Cook over medium heat, stirring
constantly, until the mixture comes to a boil. Boil 1 minute; stir in
blueberries and lemon juice. Serve warm.

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