• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Blintzes

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3/4 c Flour
  • 1 pn Salt
  • 1 c Milk
  • 2 Eggs
  • Butter for frying
  • Filling:
  • 2 c Ricotta cheese
  • 2 tb Sugar
  • 1/2 ts Vanilla
  • 1/2 ts Mace
  • Sauce:
  • 1 lb Fresh red currants
  • 4 tb Sugar
  • 1 ts Lemon juice
  • 1/4 c Sweet white wine

 Directions

Combine flour, salt, milk & eggs in blender & mix until smooth. Heat
6" skillet & brush with butter. Pour 2-3 Tbls. of batter & fry until
just set. Turn once & fry briefly on other side. Remove from pan, set
aside & continue until all batter is used. This should yield 12 very
soft blintzes. Beat ricotta cheese, sugar, vanilla & mace. Place 1
Tbls. of filling on each. Fold them & stack in baking dish. Warm
blintzes for 10-15 minutes in 350 oven. Put currants, sugar, lemon
juice & wine in saucepan & bring to boil. Lower heat & simmer for 5
minutes. Pour sauce over blintzes & serve hot.

Batter:

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