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  • Serves: 1 Servings

Blitz Torte

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Sifted cake flour
  • 1 ts Baking powder
  • 1/8 ts Salt
  • 1/2 c Shortening
  • 1 1/4 c Sugar
  • 4 Eggs, separated
  • 1 ts Vanilla
  • 3 tb Milk
  • 1/2 c Sliced blanched almonds
  • 1 tb Sugar
  • 1/2 ts Cinnamon


Sift flour, baking powder and salt together. Cream shortening with 1/2 cup
sugar until fluffy. Add well beaten egg yolks, vanilla, milk and sifted
dry ingredients. Spread mixture in 2 greased pans. Beat egg whites until
stiff but not dry, add remaining sugar gradually and beat until eggs hold a
sharp peak. Spread over unbaked mixture in both pans. Sprinkle with
almonds, 1 tablespoon sugar and cinnamon and bake in a 350 degree oven for
about 30 minutes. Cool and spread Custard Filling between layers. Makes 2
(9 inch) layers. Randy Rigg The Pinnacle Club BBS 812-963-9139

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