Side Pannel
Blond Brownies - Beverly's
Blond Brownies - Beverly's
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cakes
Ingredients List
- 2 2/3 c Flour
- 2 1/2 ts Baking powder
- 1/2 ts Salt
- 2/3 c Butter
- 1 lb Box light brown sugar
- 3 Eggs
- 6 oz Pkg chocolate chips
- 6 oz Pkg butterscotch chips
- 1 c Pecans
Directions
Sift flour, baking powder and salt together and set aside. Melt butter and
brown sugar in saucepan; cool.
When cool, add eggs, one at a time. Add flour mixture; add chips and nuts
last. Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes. Do
not overcook. Batter is very thick. Cut in squares when cool.
brown sugar in saucepan; cool.
When cool, add eggs, one at a time. Add flour mixture; add chips and nuts
last. Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes. Do
not overcook. Batter is very thick. Cut in squares when cool.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
