• Prep Time: 5 mins
  • Cooking Time: 0 mins
  • Serves: 1

Blood Orange Caipirinha

  • Recipe Submitted by on

 Ingredients List

  • 2 ounces Cachaca
  • 2 teaspoons superfine sugar
  • half a blood orange, cut into wedges


Muddle the orange wedges and sugar together in a cocktail shaker. Add the Cachaca and shake with ice.

Strain into a glass over ice, or pour the entire shaken contents (fruit and all) into a glass. It's important to use the whole fruit and not just juice to get the oils from the skin. Garnish with a blood orange slice.

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