• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Blood Oranges and Celery Root with Mustard Vinaigrette

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 tb Raspberry vinegar
  • 1/8 ts Salt
  • Freshly ground pepper
  • 2 ts Dijon mustard
  • 2 ts Honey
  • 1/3 c Extra virgin olive oil
  • Salad Ingredients
  • 3 Blood oranges; (oranges or
  • -grapefruit)
  • 1 Celery root; (celeriac)
  • Mixed salad greens


In a small bowl, combine the vinegar, salt, and pepper to taste. Using a
small whisk, stir until the salt dissolves. Add the mustard and honey and
whisk to blend. Add the olive oil and whisk.

To make salad: Peel the oranges, section and remove the membranes. Peel the
celery root and shred. Mix shredded celery root with half the dressing. Mix
remaining dressing with the lettuce. Arrange lettuce on plates, add orange
sections, mound shredded celery root in center. NOTES
: Use the regular oranges or grapefruit when blood oranges are not

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?