• Prep Time:
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  • Serves: 1 Loaf

Bloody Maria Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -Jim Kessler RBFV65A
  • 3 c Bread flour
  • 1 1/4 c V-8 Vegetable juice
  • 1 1/2 tb Sugar
  • 1 1/2 ts Salt
  • 1 pk Yeast; rapid rising
  • 1 ts Rosemary; ground
  • 1 ts Basil; ground
  • 1 ts Garlic powder
  • 1 ts Onion powder; or flakes
  • 1/2 ts Oregano
  • 2 tb Virgin olive oil
  • Tabasco sauce


I'll have to admit that when I make this bread I usually use the V-8
mixture that I have in the refrigerator. I add a much larger quantity of
the herbs that are listed to a bottle of V-8 and let it set. It makes a
nice drink with or without vodka. If you drink it with vodka, it's a
"Bloody Mary," without vodka, it's a "Bloody Shame." The bread tastes
better if you mix the herbs in the V-8 at least 24 hours before baking. Be
that as it may - add all ingredients to the baking container of your
machine and bake on basic bread cycle. It's a "speecy" bread and goes with
well "speecy meata balls."

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