Side Pannel
Bloody Mary Party Soup
Bloody Mary Party Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages, Soups
Ingredients List
- 2 1/2 c Minced onion
- 2 c Minced celery
- 1 1/4 c Peeled, seeded and minced
- Cucumber
- 8 lg Cloves fresh garlic, minced
- 2 tb Butter or margarine
- 4 cn 46 oz. ea. tomato juice
- 1 1/2 c Lemon juice
- 3 tb Sugar
- 1/2 ts Tabasco sauce
- 1/2 ts Worcestershire sauce
- 1 Bottle (fifth) Vodka
- 1/2 c Green onion, sliced
Directions
Saute onion, celery, cucumber and garlic in butter until soft. Add tomato
juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8
minutes. Chill. Place vodka bottle in No. 10 can filled with water; freeze
until ice is solid. Remove can but keep vodka surrounded in ice and
wrapped in a towel. To serve: portion soup into serving bowl. Garnish with
green onion. Add 1 oz. jigger of vodka per serving of soup at table.
juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8
minutes. Chill. Place vodka bottle in No. 10 can filled with water; freeze
until ice is solid. Remove can but keep vodka surrounded in ice and
wrapped in a towel. To serve: portion soup into serving bowl. Garnish with
green onion. Add 1 oz. jigger of vodka per serving of soup at table.
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