• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Bloody Mary Party Soup

  • Recipe Submitted by on

Category: Beverages, Soups

 Ingredients List

  • 2 1/2 c Minced onion
  • 2 c Minced celery
  • 1 1/4 c Peeled, seeded and minced
  • Cucumber
  • 8 lg Cloves fresh garlic, minced
  • 2 tb Butter or margarine
  • 4 cn 46 oz. ea. tomato juice
  • 1 1/2 c Lemon juice
  • 3 tb Sugar
  • 1/2 ts Tabasco sauce
  • 1/2 ts Worcestershire sauce
  • 1 Bottle (fifth) Vodka
  • 1/2 c Green onion, sliced


Saute onion, celery, cucumber and garlic in butter until soft. Add tomato
juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8
minutes. Chill. Place vodka bottle in No. 10 can filled with water; freeze
until ice is solid. Remove can but keep vodka surrounded in ice and
wrapped in a towel. To serve: portion soup into serving bowl. Garnish with
green onion. Add 1 oz. jigger of vodka per serving of soup at table.

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