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Bloody Mary Recipe & Custom Bloody Mary Bar
Bloody Mary Recipe & Custom Bloody Mary Bar
- Recipe Submitted by Babka on 09/06/2014
Category: Cocktails
Ingredients List
- 1 48-ounce bottle of Spicy Hot V8 vegetable juice
- Rachael Ray”™s husband showed us his Bloody Mary Recipe, along with how to put together a Bloody Mary Bar.
- Grated zest and juice of 1 lemon
- Grated zest and juice of 1 lime
- 2 tablespoons of prepared horseradish (to taste)
- 13 (or more) dashes of Tabasco sauce
- 2 ounces of Worcestershire sauce
- 1 teaspoon of celery salt
- 1 teaspoon of black pepper (freshly ground)
- Vodka and/or Tequila
Directions
1. Mix together the Spicy Hot V8 Vegetable Juice, lemon juice and zest, lime juice and zest, horseradish, Tabasco sauce, Worcestershire sauce, celery salt, freshly ground black pepper, and your liquor of choice into a pitcher and shake it to combine. Chill in the refrigerator.
2. To make a cocktail, combine 1 1/2 ounces of your liquor with some of the bloody mary mix in a collins glass filled with ice.
3. Stir the drink and garnish it with any of the following: celery rib, olives, lemon and lime wedges, pickled veggies, fresh cilantro sprigs, seedless cucumbers, hot peppers.
4. You can also garnish it with all of those if you are feeling especially adventurous. It”™s your drink, so feel free to get as creative as you want with it!
2. To make a cocktail, combine 1 1/2 ounces of your liquor with some of the bloody mary mix in a collins glass filled with ice.
3. Stir the drink and garnish it with any of the following: celery rib, olives, lemon and lime wedges, pickled veggies, fresh cilantro sprigs, seedless cucumbers, hot peppers.
4. You can also garnish it with all of those if you are feeling especially adventurous. It”™s your drink, so feel free to get as creative as you want with it!
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