• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bloody Mary Salsa

  • Recipe Submitted by on

Category: Marinades & Rubs, Sauces

 Ingredients List

  • 1/2 Whole cucumber
  • 2 sm Celery stalks -- chopped
  • 2 ts Horseradish
  • 2 1/2 c Cherry tomatoes -- cut in
  • Half
  • 4 Whole radishes -- trimmed,
  • Sliced thin
  • 1/2 Whole jalapeno pepper --
  • Finely diced
  • 2 tb Fresh dill -- snipped
  • 2 ts WORcestershire sauce
  • 2 tb Fresh lime juice
  • 3/4 ts Salt
  • 1/4 ts Pepper


Peel cucumber in alternating strips. Remove seeds if necessary; chop into
1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes,
jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime
juice, salt and pepper; toss again. Let stand for about 30 minutes before

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