Side Pannel
Bloody Mary Salsa
Bloody Mary Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Marinades & Rubs, Sauces
Ingredients List
- 1/2 Whole cucumber
- 2 sm Celery stalks -- chopped
- 2 ts Horseradish
- 2 1/2 c Cherry tomatoes -- cut in
- Half
- 4 Whole radishes -- trimmed,
- Sliced thin
- 1/2 Whole jalapeno pepper --
- Finely diced
- 2 tb Fresh dill -- snipped
- 2 ts WORcestershire sauce
- 2 tb Fresh lime juice
- 3/4 ts Salt
- 1/4 ts Pepper
Directions
Peel cucumber in alternating strips. Remove seeds if necessary; chop into
1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes,
jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime
juice, salt and pepper; toss again. Let stand for about 30 minutes before
serving.
1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes,
jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime
juice, salt and pepper; toss again. Let stand for about 30 minutes before
serving.
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