Side Pannel
Bloomin Onion Bread
Bloomin Onion Bread
- Recipe Submitted by Chicoo on 09/03/2014
Category: Quick & Easy, Breakfast, Breads, Onions
Ingredients List
- 1 unsliced loaf sourdough bread
- 12-16 ounces Monterey Jack cheese, thinly sliced
- 1/2 cup butter, melted
- 1/2 cup finely diced green onion
- 2 teaspoons poppy seeds
Directions
Preheat oven to 350 degrees.
Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread.
Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes.
nwrap the bread and bake 10 more minutes, or until cheese is melted.
Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread.
Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes.
nwrap the bread and bake 10 more minutes, or until cheese is melted.
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