• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Blt Corn Chowder

  • Recipe Submitted by on

Category: Main Dish, Soups, Vegetables, Meat

 Ingredients List

  • 4 sl Canadian bacon, cut in thin
  • -strips
  • 1 qt Skim milk
  • 2 Medium-sized potatoes,
  • -peeled and cut in 1/2-inch
  • -chunks (2 cups)
  • 1 c Chopped onion
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 3 tb All-purpose flour
  • 1 c Fresh, frozen or canned corn
  • -kernels
  • 4 c Coarsely shredded romaine or
  • -other crisp lettuce
  • 1 Large ripe tomato, coarsely
  • -chopped (1 1/2 cups)


Cook bacon in a large, preferably non-stick saucepan over medium-high heat
1 to 2 minutes, stirring occasionally, until lightly browned.

Add 3 cups of the milk, the potatoes, onion, salt and pepper. Bring to a
boil, cover, reduce heat and simmer 5 to 7 minutes, stirring occasionally,
until potatoes are tender.

While potatoes cook, whisk 1/2 cup of the remaining milk with the flour
until blended. Stir milk mixture into soup along with the remaining 1/2 cup
of milk and the corn. Bring to a boil, reduce heat and simmer 2 to 3
minutes, until slightly thickened.

Add romaine and tomatoes and cook 1 minute longer, or until lettuce is
wilted. Makes 8 1/2 cups.

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