Side Pannel
Blue Berry Muffins
Blue Berry Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Diabetic
Ingredients List
- 1 1/2 c Flour, Sifted;
- 3 ts Baking Powder;
- 1/2 ts Salt;
- 1 Egg, well beaten;
- 1/2 c Milk, or Skim;
- 1 ts Sucaryl Solution;
- 3 ts Margarine; melted
- 2/3 c Blueberries; Fresh
- -=OR=-
- 2/3 c Canned blueberries;
- -well drained
Directions
Directions:
Mix together sifted flour, baking powder, and salt. Add well-beaten
egg, milk, and sucaryl solution. * SUCARYL * is an artificial sugar
sweetener.. When partly blended, add melted margarine. Fold in
berries. Then POUR into a greased MUFFIN pan and bake at 400 degree's
for 25 minutes... it is evenly mixed with the dry ingredients. Then
ADD, Milk, mixing well. Bake 400 degrees for 25 minutes One serving
may be exchanged for: 1 bread exchange or 1 fat exchange. Cal 101 per
muffin This recipes yields or Makes: 12 Muffins..
Reformated 4 you and yours via Nancy O'Brion and Her Meal-Master
(From Bob Henderson via GEnie)
Mix together sifted flour, baking powder, and salt. Add well-beaten
egg, milk, and sucaryl solution. * SUCARYL * is an artificial sugar
sweetener.. When partly blended, add melted margarine. Fold in
berries. Then POUR into a greased MUFFIN pan and bake at 400 degree's
for 25 minutes... it is evenly mixed with the dry ingredients. Then
ADD, Milk, mixing well. Bake 400 degrees for 25 minutes One serving
may be exchanged for: 1 bread exchange or 1 fat exchange. Cal 101 per
muffin This recipes yields or Makes: 12 Muffins..
Reformated 4 you and yours via Nancy O'Brion and Her Meal-Master
(From Bob Henderson via GEnie)
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