Side Pannel
Blue Cheese and Bacon Puffs
Blue Cheese and Bacon Puffs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 1/2 c Water
- 1/2 c Butter or margarine
- 1 1/2 c All-purpose flour
- 1/2 ts Salt
- 1/4 ts Ground black pepper
- 1/4 ts Ground red pepper
- 6 lg Eggs
- 8 oz Crumbled blue cheese
- 8 Bacon slices, cooked and
- -crumbled
- 1/2 c Finely chopped green onions
Directions
Combine 1 1/2 cups water and butter in a heavy saucepan; bring to a boil.
Add flour, salt, and peppers; cook, beating with a wooden spoon until
mixture leaves sides of pan and forms a smooth ball. Remove from heat; cool
4 to 5 minutes. Add eggs, 1 at a time, beating well after each addition.
Beat in cheese, bacon, and green onions.
Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased
baking sheets.
Add flour, salt, and peppers; cook, beating with a wooden spoon until
mixture leaves sides of pan and forms a smooth ball. Remove from heat; cool
4 to 5 minutes. Add eggs, 1 at a time, beating well after each addition.
Beat in cheese, bacon, and green onions.
Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased
baking sheets.
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