• Prep Time:
  • Cooking Time:
  • Serves: 6 Dozen

Blue Cheese and Bacon Puffs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 1/2 c Water
  • 1/2 c Butter or margarine
  • 1 1/2 c All-purpose flour
  • 1/2 ts Salt
  • 1/4 ts Ground black pepper
  • 1/4 ts Ground red pepper
  • 6 lg Eggs
  • 8 oz Crumbled blue cheese
  • 8 Bacon slices, cooked and
  • -crumbled
  • 1/2 c Finely chopped green onions


Combine 1 1/2 cups water and butter in a heavy saucepan; bring to a boil.
Add flour, salt, and peppers; cook, beating with a wooden spoon until
mixture leaves sides of pan and forms a smooth ball. Remove from heat; cool
4 to 5 minutes. Add eggs, 1 at a time, beating well after each addition.
Beat in cheese, bacon, and green onions.

Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased
baking sheets.

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