• Prep Time: 5 minutes
  • Cooking Time:
  • Serves: 6 servings

Blue Cheese Cole Slaw Recipe

  • Recipe Submitted by on

Category: Kids, Quick & Easy, Cheese, Side Dishes

 Ingredients List

  • 1 Package Coleslaw Mix
  • 1 Large Rib of Celery, Sliced Thinly Diagonally
  • 1/2 Cup Red Onion, Sliced Thinly
  • 1/2 Cup Fresh Italian Parsley (Flat-Leaf), Chopped
  • 1 Tbsp Red Wine Vinegar
  • 4 Tsp. Extra Virgin Olive Oil
  • 1/2 Tsp. Fresh Lemon Zest
  • 1/4 Tsp. Kosher Salt
  • 1/8 Tsp. Coarsely Ground Black Pepper
  • 1/4 Cup Crumbled Blue Cheese

 Directions

1. In a large bowl, combine the coleslaw mix, celery, onion, and parsley.

2. In a small bowl, combine vinegar, oil, zest, salt, and black pepper. Add to cabbage mixture and toss well.

3. Gently toss in blue cheese; set aside in refrigerator for 4 hours to chill. Serve with favorite burger or chicken.

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