Side Pannel
Blue Cheese Dressing
Ingredients List
- 1/2 lb Roquefort or Blue cheese
- (sharpest flavor)
- 1 pt Hellmans or Best Foods
- Mayonnaise (regular)
- 1/2 c Milk
- 1/4 c Wine Vinegar
- 2 tb Fresh Lemon Juice
- "Pinch" salt
- 1 tb Sugar
- 1/8 tb Worcestershire sauce
- 1 Clove garlic; finely minced
- 1/8 Large onion; finely minced
Directions
The recipe for Blue Cheese dressing originated at the Waldorf-Astoria many
years ago. It is very thick and chunky; use as a dip, on sandwiches and as
a salad dressing. Crumble cheese by hand (chunky). Combine all ingredients.
Add crumbled blue cheese. Beat mixture by hand until well-blended.
Refrigerate 1-2 hours. This recipe makes about 1 quart. It will keep 10-14
days in refrigerator. I double the amount of blue cheese; I prefer the
sharpest cheese available. Increase/decrease items to taste. ENJOY!
years ago. It is very thick and chunky; use as a dip, on sandwiches and as
a salad dressing. Crumble cheese by hand (chunky). Combine all ingredients.
Add crumbled blue cheese. Beat mixture by hand until well-blended.
Refrigerate 1-2 hours. This recipe makes about 1 quart. It will keep 10-14
days in refrigerator. I double the amount of blue cheese; I prefer the
sharpest cheese available. Increase/decrease items to taste. ENJOY!
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