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  • Serves: 20 Servings

Blue Cheese Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/2 lb Roquefort or Blue cheese
  • (sharpest flavor)
  • 1 pt Hellmans or Best Foods
  • Mayonnaise (regular)
  • 1/2 c Milk
  • 1/4 c Wine Vinegar
  • 2 tb Fresh Lemon Juice
  • "Pinch" salt
  • 1 tb Sugar
  • 1/8 tb Worcestershire sauce
  • 1 Clove garlic; finely minced
  • 1/8 Large onion; finely minced


The recipe for Blue Cheese dressing originated at the Waldorf-Astoria many
years ago. It is very thick and chunky; use as a dip, on sandwiches and as
a salad dressing. Crumble cheese by hand (chunky). Combine all ingredients.
Add crumbled blue cheese. Beat mixture by hand until well-blended.
Refrigerate 1-2 hours. This recipe makes about 1 quart. It will keep 10-14
days in refrigerator. I double the amount of blue cheese; I prefer the
sharpest cheese available. Increase/decrease items to taste. ENJOY!

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