• Prep Time:
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  • Serves: 12 Servings

Blue Cheese Fondue

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 pk (4 oz) Treasure CaveĀ® blue
  • -cheese, crumbled
  • 1/2 c Dry white wine
  • 1 pk (8 oz) cream cheese; cubed
  • 8 oz Monterey jack cheese; cubed
  • 1 tb Kirsch (cherry brandy)


Heat wine and cream cheese, stirring until cheese melts. Add monterey jack
cheese, a little at a time, stirring constantly. Blend in blue cheese. When
smooth, add kirsch. Serve with dippers of French bread, fresh fruit or
vegetables. Yield: 5 cups.

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