• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Blue Cheese Fondue

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 pk (4 oz) Treasure Cave® blue
  • -cheese, crumbled
  • 1/2 c Dry white wine
  • 1 pk (8 oz) cream cheese; cubed
  • 8 oz Monterey jack cheese; cubed
  • 1 tb Kirsch (cherry brandy)

 Directions

Heat wine and cream cheese, stirring until cheese melts. Add monterey jack
cheese, a little at a time, stirring constantly. Blend in blue cheese. When
smooth, add kirsch. Serve with dippers of French bread, fresh fruit or
vegetables. Yield: 5 cups.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?